Ingredients/shopping list
2 Frozen pie shells
Salt
Black pepper
Butter
2 cups whipping cream (heavy cream)
8–10 slices bacon
8 large eggs
2-3 chopped shallots (sauté)
1½–2 cups Swiss cheese, shredded
- Gruyère
- Swiss Emmental
- Grated Parmesan
375° F @ 30-45 minutes
